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Project Group
"Explosion Protection"

IVSS/ISSA/AISS
 

  • has elaborated a system as a practical support for the documentation of work fields with explosive atmospheres:practical assistance for the preparation of an explosion protection document as users are obliged to such an explosion protection document according to the "Directive 1999/92/EC.

  • is addressed above all to users and to consultants for safety and health in the enterprises

    Further procedure:
    collection of basic elements for a practice-oriented explosion protection document under consideration of the corresponding EU-guide and documents of national prevention services. Integration into an information system for users with specified support for particular branches.

    Co-ordinator:
    Dr. Frank Hauert
    Berufsgenossenschaft Nahrungsmittel und Gaststätten
    Dynamostr. 7-11, D - 68165 Mannheim
    frank.hauert@bgn.de

  • Members:

  • Dr. Andreas Arnold, Berufsgenossenschaft Nahrungsmittel und Gaststätten, Mannheim, Germany
  • Dr. Berthold Dyrba, Berufsgenossenschaft der chemischen Industrie, Heidelberg, Germany
  • Klaus Maria Kopia, Allgemeine Unfallversicherungsanstalt (AUVA), Vienna, Austria
  • Norbert Jaeger, Ciba Spezialitätenchemie AG, Basel, Switzerland
  • Gerard van Laar, ISMA, Kontich, Belgium
  • Gerhard Nied, AZO GmbH & Co KG, Osterburken, Germany
  • Dr. Roland Ott, ESCIS, Meggen, Switzerland
  • Fabio Pera, Istituto Superiore per la Prevenzione e la Sicurezza del Lavoro (ISPESL), Rome, Italy
  • Prof. Siegfried Radandt, Technical Adviser of the Section, Brühl, Germany
  • Dr. Marc Scheid, Berufsgenossenschaftliches Institut für Arbeitssicherheit (BGIA), Sankt Augustin, Germany
  • Richard Siwek, FireEx Consultant GmbH, Giebenach, Switzerland
  • Dr. Bernhard Stocka, Berufsgenossenschaft Nahrungsmittel und Gaststätten, Hamburg, Germany
  • t GmbH, Giebenach, Switzerland
  • Dr. Bernhard Stocka, Berufsgenossenschaft Nahrungsmittel und Gaststätten, Hamburg, Germany